RED CHILI PEPPER THREAD NO FURTHER A MYSTERY

To thaw + reheat: Permit thaw right away during the fridge. Then, transfer back again into a large stockpot and warmth in excess of very low/medium.I have heard that when dehydrating much larger whole peppers to puncture the whole pepper with a knife in quite a few places to allow for air and warmth circulation for a more even drying. I am only a a